Cool Halloween Cocktails

The Raven’s Wing 


(image credit: Kellihalldesign)
  • 8 to 10 ounces Raspberry Lambic beer
  • 1 ounce Creme de cassis
  • Mint garnish
  • Black food coloring spray (such as Wilton Colormist)
  • Crushed ice

Pour your Creme de cassis over crushed ice. Fill the remainder of your glass with Raspberry Lambic beer and gently stir. Spray a piece of mint with black food coloring and drop into drink.

The Grave Digger

  • 2 ounces hard cider
  • 1 ounce whiskey
  • Ginger ale to fill
  • Crushed ice

In a tall glass or tumbler (approx. 12-16 ounces), combine your hard cider and whiskey. Next, fill your glass with crushed ice and top off with ginger ale.

The Gin Goblin

  • 5 cups brewed green tea (cold or room temperature)
  • 3 sliced cucumbers (keep a few slices on the side for garnish)
  • 2 cups mint
  • 2 kiwis
  • 1 cup lemon juice
  • 1 cup gin
  • 3/4 cup honey
  • Pinch of salt
  • Ice cubes

Brew or buy unsweetened green tea. In a pitcher, add your green tea, lemon juice, and honey. In a blender, blend your sliced cucumbers,and mint until chunky. Add half of your pitcher of green tea to the blender and blend the mixture until smooth. Add your blended mixture to the pitcher and stir until evenly blended with the rest of the green tea. Serve over ice, and add mint and cucumbers for garnish.

The Poison Apple

  • 2 ounces apple cider or apple juice
  • 2 ounces tequila
  • 1 ounce pomegranate juice
  • 1 tsp honey
  • Ice
  • Crab apple for garnish

Combine all ingredients (excluding the crab apple) in a cocktail shaker. Shake until your mixture is freezing cold (at least 30 seconds.) Pour in a glass, and add a crab apple for garnish.

Pina Ghouladas 


  • 4 ounces pina colada mix
  • 1 1/2 cups ice
  • 1 ounce coconut rum

Combine all ingredients in a blender and blend until smooth. Pour in glass and add in your favorite spooky details.



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