By Lena Abraham
The perfect fall snack.
- 2 apples, thinly sliced
- 2 tsp. sugar
- 1/2 tsp. cinnamon
- Preheat oven to 200°F.
- Place apple slices into a bowl and sprinkle with sugar and cinnamon. Toss to combine.
- Place a cooling rack onto a baking sheet. Lay apples slices onto the baking sheet so that no apples overlap. Cook for 2-3 hours, flipping apples halfway through.
- Bake until dried out but still pliable. Serve.